Stir-fry shredded beef
By: Annabel Karmel
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Ingredients
- 1 tbsp Sesame oil
- 1 clove Garlic, crushed
- 1 medium Carrot, cut into matchsticks
- 100 g baby Sweetcorn, cut into quarters
- 1 courgette, cut into matchsticks
- 300g beef fillet or rump steaks, cut into very thin strips
- 1 tbsp cornflour
- 150ml beef stock
- 2 tbsp dark brown sugar
- 2 tbsp Soy sauce
- few drops Tabasco
- 1 tbsp Sesame seeds
Method
1. Heat the sesame oil in a wok and stir-fry the garlic, carrot, sweetcorn and courgette for 3-4 minutes.2. Add the beef and continue to stir fry for 4-5 minutes.
3. Mix the cornflour together with a tablespoon of water and stir into the beef stock. Stir this into the pan together with sugar, soy sauce, a few drops of Tabasco and sesame seeds. Bring to a simmer and cook until slightly thickened.
4. Serve immediately with rice.
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