Spaghetti primavera

By: Annabel Karmel

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This recipe is classed as easy

Avg User rating

3.60 / 5 (30 votes cast)

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Prep time:
5 min
Cook time:
10 min
Serves:
2

A light and tasty pasta dish that makes the most of spring - primavera - vegetables.

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Ingredients

  • 150 g spaghetti
  • 100 g broccoli, cut into small florets
  • 75 g courgettes, cut into strips
  • 1 tbsp butter
  • 4 spring onions, finely sliced
  • 100 g frozen peas
  • 1 tomato, skinned, deseeded and chopped
  • 150 ml creme fraiche
  • 75 ml vegetable stock
  • squeeze of lemon juice
  • 4 tbsp freshly grated parmesan
Buy Ingredients at mySupermarket More information

How does this work?

Close

It's simple.

With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.

You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.

One thing is for sure though, you are guaranteed to find the best value.

Method

1. Cook the spaghetti according to packet instructions.

2. Blanch the broccoli and courgette in lightly salted boiling water for 4 minutes.

3. Melt the butter in a saucepan and gently fry the spring onions for 2 minutes. Stir in the peas and cook for 1 minute. Stir in the chopped tomato and the blanched broccoli and courgette and cook for 1 minute more.

4. Stir in the creme fraiche, vegetable stock, a squeeze of lemon juice and parmesan cheese. Cook over a gentle heat for 2-3 minutes. Season to taste then toss the spaghetti with the sauce.

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Latest Comment

View all comments (6)
 

how is this healthy? butter cream and cheese

cliveC57210 cliveC57210  Posted 15 Aug 2012 10:57 AM
 

Mmmm, yummy! Was a bit wet and I had to drain it off, but did not detract from the flavour. Very tasty.

Also, I added a touch of cream cheese to mine to try and thicken up the wet sauce. It was a nice little addition.

oodabooboo oodabooboo  Posted 06 Oct 2011 6:42 PM
 

Very tasty but a LOT of cheese in the recipe. I used a little less and next time will use even less than that. It did taste good though! 4 stars.

The Cherub The Cherub  Posted 20 Jun 2011 10:54 AM
 

this is yummy, the sauce is delicious

PrincessJo PrincessJo Posted 10 Jun 2011 6:26 PM
 

yall sure this spaghetti primavera aint alfredo or pasta with vegges.

bobbyH33318 bobbyH33318 Posted 21 Mar 2011 9:07 PM
 

tried this,. fantabidosi. quick and easy and yum yum

davidT67503 davidT67503 Posted 21 Jan 2011 10:06 PM