Spinach salad with mango and strawberry
By: Annabel Karmel
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Tips and suggestions
- Drink with...
- Champagne
Ingredients
- 2 tbsp Pine kernels
- 75g spinach leaves
- 25 g red Onions, diced
- 1 small ripe Mango, peeled and chopped
- 5 Strawberries, hulled and diced
- 2 tbsp dried Cranberries
Method
1. Heat a dry frying pan and add the pine nuts. Toast them for 2 minutes stirring continuously until golden, but watch that they don't burn.2. Combine the baby spinach leaves, red onion, mango, strawberries and dried cranberries in a bowl. In another small bowl combine the dressing ingredients, season, and whisk vigorously to combine.
3. Toss the salad with the dressing and sprinkle over the toasted pine nuts.
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Latest Comment
i would like to try this recipe but the dressing is not available
Where is the dressing ingredients?