Ruby fruit salad
By: Annabel Karmel
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Ruby fruit salad
- Prep time:
- Cook time:
- 5 mins
- Serves:
- 2-3
Serve hot or cold for a deliciously healthy dessert.
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Ingredients
Method
1. Cut each peach and plum half into four pieces. Melt the butter in a large frying pan and place the peach and plum slices in the butter. Cook for 2-3 minutes before turning over and sprinkling with the sugar2. Cook for a further 2-3 minutes and then pour over the rosewater. Gently stir in the remaining fruits and heat through for 1 minute. Serve hot or cold.
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