Quesadillas
By: Annabel Karmel
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Quesadillas
- Prep time:
- 5 mins
- Cook time:
- 5 mins
- Serves:
- 4
These wraps will be a sure-fire winner with your little banditos!
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Ingredients
- 1 tbsp Olive oil
- 1 small red Onion, chopped
- 1/2 red peppers, deseeded and diced
- 1 x 198g can Sweetcorn, drained
- 1 tbsp Balsamic vinegar
- 1 tbsp runny Honey
- 4 flour tortillas
- 4 tbsp salsa, mild or medium, to taste
- g grated Cheddar cheese
Method
1. Heat the oil in a large pan or wok and stir-fry the onion and pepper for 3 minutes. Add the corn and continue to cook for another 2 minutes or until the onion and pepper are soft.2. Add the balsamic vinegar and honey and cook for a further minute. Remove from the heat and season to taste.
3. Spread half of each tortilla with a tablespoon of salsa.
Scatter a little cheese over the salsa and divide the corn mixture between the tortillas. Top with half the remaining cheese, roll up and arrange on a baking sheet. Sprinkle over the remaining cheese.
4. Preheat the grill to high and grill the quesadillas for 1-2 minutes until the filling is hot and the cheese has melted.
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