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This recipe is classed as easy

Rating 3.50 / 5 (24 votes)

Prep time:
5 min
Cook time:
30 min

This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.


1. Heat the vegetable oil and saute the onion, carrots and celery for 5 minutes.

2. Rinse the lentils and add to the pan, along with the sweet potato. Cook for 1 minute.

3. Pour in the passatta and 1 tablespoon of water. Cover and cook for about 30 minutes.

4. Remove from the heat and stir in the cheese until melted.
Puree with a hand blender and serve.


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