Bang bang chicken

Ingredients

• 100g dried vermicelli mung bean noodles, pre-soaked & drained (or rice noodles)
• 1 Cucumber, cut into julienne strips
• 250g cooked Chicken breast
• 50g radishes, sliced
• 1 large Spring onion, finely sliced
• 1 medium red chilli, deseeded and finely chopped

For the dressing

• 2 tbsp groundnut oil
• 1 tbsp toasted Sesame oil
• 1 tsp sichuan dried red chilli flakes, or dried chilli flakes
• 1 tsp freshly ground roasted peppercorns
• 2 tbsp crunchy peanut butter
• 1 tbsp light Soy sauce
• 1 Lemon, juice only
• 1 tbsp grated Ginger
• 2 tbsp water

For the garnish

• 1 tsp each toasted black and white Sesame seeds, or mixed health seeds and coriander