Irish champ
By: Jamie Oliver
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Irish champ
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 2
Jamie Oliver makes the perfect accompaniment to his pork chops with sage, honey and apricots, or try with chicken, beef or fish.
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Ingredients
- 500 g Maris Piper potatoes, peeled
- 150ml full-fat Milk
- 1 bunch Spring onion, trimmed and roughly chopped
- large knob of butter
- sea salt
- large handful Watercress, roughly chopped
- 1/2 heart Celery, roughly chopped
Method
1. Place a large pan of salted water on to boil. Cut the potatoes into medium-sized chunks and cook for about 10 minutes or until soft. About 5 minutes before your potatoes are done, pour your milk into a small pan and simmer gently over a low heat.2. Drain the potatoes then put back into the pan and mash well.
3. Add the spring onions to the milk and stir around for a minute so that they soften, then pour the milk onto the potatoes. Add the butter and a good pinch of salt and mash in.
4. Add the chopped watercress and celery and stir well.
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