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Pork kebabs with celery and carrot salad
- Prep time:
- Cook time:
- 5 mins
- Serves:
- 1
Matthew Fort whips up a delicious dish made with 5 ingredients in only 5 minutes!
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Ingredients
- 1 Pork fillet, about 115g
- 1 Carrot
- 2 sticks Celery
- Olive oil
- juice of 1 Oranges
Method
1. Cut the pork into small dice about 1cm thick. Thread onto skewers.2. Heat the olive oil in a griddle pan until smoking. Place the skewers in the pan and fry for 5 minutes, turning halfway through.
3. Meanwhile ribbon the carrots and the celery using a vegetable peeler or mandolin.
4. Serve the salad with the pork on top, season and squeeze over the orange juice.
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