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This recipe is classed as easy

Rating 2.80 / 5 (151 votes)

Prep time:
15 min
Cook time:
10 min, plus resting time

This stir-fry from Cherry Valley combines pan-fried duck, oodles of noodles and crunchy vegetables for a speedy supper


1. Score the skin of the duck breast and place skin-side down in a cold frying pan. Set over a medium heat and fry gently until the skin has browned. Turn the breast over and drizzle the honey over the skin.

2. When the duck breast has cooked through, take off the heat and leave to rest for 5 minutes. Cut into thin slices.

3. Cook the noodles following the instructions on the packet.

4. Heat the olive oil and sesame oil in a wok or frying pan. Add the chilli, garlic, ginger, carrots, mange tout, peppers and spring onions. Pour over the mirin and soy sauce and stir-fry for a few minutes.

5. Add the noodles and coriander stalks and toss together.

6. Spoon into serving bowls, fan the duck pieces over the top and sprinkle over the coriander leaves.

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Latest Comment


Duck is definitely my favourite meat at the moment.

Here is my Crispy Duck with Fried Potatoes recipe:


So good, and go healthy as animal fats contain vital vitamins for proper brain function and to boost immunity. Find out more here:


Nourishing Road Nourishing Road  Posted 01 Feb 2012 2:08 PM

Please give this a try anyone who loves duck! Very simple to make with such great results, one to impress with!

whats4t whats4t  Posted 20 Jan 2012 4:04 PM

audreyB37835 audreyB37835  Posted 12 Feb 2010 9:56 PM