Mixed grill Catalan style

From: Spain On The Road Again

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Mario Batali was lucky to have some espardeñas (sea cucumbers), so he mixed them with a few prawns, peppers, and onions to create a wonderful lunch.

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Ingredients

  • 12 king Prawns, in the shell
  • 450g sea Cucumber, cleaned and soaked in cold water for 5 minutes (or substitute 450g large scallops)
  • 2 red Peppers, cut into wide strips
  • 2 large Onions, cut into 1cm-thick rings
  • 2 tbsp Olive oil
  • pinch coarse sea salt
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Method

1. Rub the prawns, sea cucumber, peppers, and onions with olive oil.

2. Grill over a hot fire, turning once, until the seafood is cooked through and the vegetables are tender, about 2 to 3 minutes per side for the seafood and a few more minutes for the vegetables.

3. Transfer to a platter, sprinkle with salt, and serve.

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