Chicken noodle soup
By: From: Market Kitchen
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Ingredients
- splashes olive oil
- 10 spring onions, roughly sliced diagonally
- 1 onion, diced
- 2 cm knob of ginger, finely chopped
- 2 cloves garlic, roughly chopped
- 1 red chilli, deseeded and julienned
- 1 pak choi, white and green parts separated and shredded
- 2 chicken thighs, skin and bone removed, flesh chopped into strips
- 1 pinches ground allspice
- 1 dashes of soy sauce
- 1 litres hot chicken stock
- 1 sticks lemongrass, bruised
- 150 g egg noodles
- 2 tbsp coriander, chopped
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Method
1. Put the spring onion into a pan with a little oil. Add the onion, ginger, garlic, chilli, the white parts of the pak choi and a pinch of salt and cook over a medium heat until the everything begin to soften slightly.2. Add the chicken and allspice. Stir around and continue to cook for a minute or two then pour in the soy sauce and hot chicken stock. Bring to the boil, then toss in the green tops of the pak choi, the lemongrass and noodles and give the pan a good stir.
3. Leave to cook for 5 minutes or until the noodles are softened. Once ready check the seasoning, add 2tbs of chopped coriander, stir and serve.
Comments & Ratings
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Latest Comment
View all comments (16)This is easy to make and absolutely fabulous. Will be making agai and again.
It was easy to do and the end result was excellent...
I found this recipe easy to follow an the end result was delicious. Will definately make again.
A very 'authentic' tasting dish, I much prefer it to getting a takeaway. Although it's a soup, I often add extra noodles and it then becomes more of a noodle dish (like a chow mein), brilliant for an evening meal. Lovely and warming too with just the right amount of spicyiness. And ignore below comments regarding the recipe being confusing, as it's just been updated
Thanks for all the comments, we have simplified the method and double checked the ingredients, so it should be easier to follow now.
Sorry, the confusing recipe and video instructions put off this amateur gourmet!
the recipe is confusing watching the video helped me. dont let the recipe or some of the comments put you off because its the best soup ever so fresh and tasty even my 3 young children loved it.
I think if you are going to attach the video at least let us see all of it even if you have to interrupt with sponsors ads. The video is no help if it conflicts with the recipe!
what sort of chili, and how much? can't see it in the ingredients list... I'll wing it!
Confused about how much pak choy? Watch the video-he uses one. Great tasting easy to make soup. Have made it twice. Last time added sliced mushrooms and celery which I had leftovers off.
It says to use 4 Bok Choy and 1 Pak Choy. However it doesn't mention actually putting the Bok Choy in the dish, only the Pak Choy. Also Bok Choy and Pak Choy are the same thing. Confusing recipe this one!!!
Really nice dish!!! would def make again.
Best chicken noodle soup recipe yet. I added mushrooms to mine.
mistakes in the recipe......
Bok choy replaces 10 spring onions
Pak Choi = bok choy
really nice though
This Chicken Noodly Soup is so fresh and vibrant, I'll be making it again and again. Thank you Aaron!