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Boozy toffee sauce
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- Makes about 400ml
Rachel Allen's boozy toffee sauce makes a nice change from Brandy butter.
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2. Boil for 4 minutes or until the sauce has thickened.
3. Remove the pan from the heat, allow to cool for 1 minute, then add the brandy and sherry. Serve with Christmas pudding.
Method
1. Place the butter, sugar and cream in a saucepan and bring to the boil, stirring all the time.2. Boil for 4 minutes or until the sauce has thickened.
3. Remove the pan from the heat, allow to cool for 1 minute, then add the brandy and sherry. Serve with Christmas pudding.
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