Beer baked-bean casserole
By: Matthew Fort From: Market Kitchen
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- Prep time:
- 5 mins, plus overnight soaking
- Cook time:
- 7 hrs
- Serves:
- 4
Matthew Fort serves up the perfect one pot winter warmer, using stout to make beer-baked beans
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Ingredients
Method
1. Soak the beans overnight.2. Drain and cook for 20 minutes in boiling water.
3. Preheat oven to 150C/gas 2.
4. Beat together honey, molasses, ketchups and mustards.
5. Put the pork at the bottom of the casserole.
6. Add the beans.
7. Slice the onions and add to the beans.
8. Add the honey/molasses/ketchup/mustard mixture, the stoutand enough water to cover.
9. Put foil on top of casserole before you put the lid on.
10. Bake for 6-7 hours, adding more stout and/or water if it looks like drying out.
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Latest Comment
View all comments (4)I live in Spain and have an electric oven which is considerably more costly to run here than in UK. I would certainly not consider this a credit crunch recipe if the oven is on for 7 hours !!! in the UK let alone at Spanish electricity prices.
to ease the pressure on MF and the BP of those who dont want to leave their cookers on all night--buy a slow cooker
i know i sound slightly mental but it is possible to cook lovely tasty food without leaving the oven on all night (aga's are unresponsive rubbish. its gas and fan for me)
brian turner manages lovely baked beans in 3 hours and even heston blumenthal only takes 4 hours baking (+4 hours for his tomato fondue)
never mind food for a fiver, how about letting us know the carbon cost of recipes. money wont be of any use once the planet becomes uninhabitable due to climate change.
is mr fort on a mission to use all the planets energy ? is he a climate change deniar ? whats wrong with cooking things for a minimum amount of time ? i hope soemone gets him a pressure cooker for christmas top ease his energy load on our poor planet.