Warm champ salad
By: Gary Rhodes From: Gary Rhodes' Local Food Heroes
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- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 2
Spring onions and lemon juice add crunch and freshness to Robert White’s contemporary potato salad, inspired by the flavours of Irish champ
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Ingredients
- 450 g salad Potatoes
- pinch of sea salt
- 4 Spring onions, finely sliced
- 01/2 Lemon, juice only
- 2 tbsp Crème fraîche
- 3 tbsp Olive oil
Method
1. Bring a large saucepan of salted water to the boil. Add the potatoes and boil for 15-20 minutes, or until tender and cooked through. Drain.2. When cool enough to handle, quarter the potatoes. Season with a pinch of sea salt and freshly ground black pepper and stir in the spring onions, lemon juice and crème fraîche.
3. Transfer to a serving dish, drizzle over the olive oil and serve.
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