On TV Tonight
- 20:00 - Hairy Bikers' Bakeation - Eastern Europe
- 21:00 - Nigel Slater's Simple Cooking - Hot and Cold
- 21:30 - Heston Blumenthal: In Search Of Perfection - Risotto
Submitted by: CookwitchLF
- Prep time:
- 10 min
- Cook time:
- 2 hrs
Tonia Buxton makes a rustic Greek dish of pork, onions, tomatoes and potatoes spiced with the warming flavours of cinnamon and cumin
Method1. Put the pork and potatoes in a large earthenware dish.
2. Pour a good drizzle of oil in the dish and mix around well. Add the spices and mix again.
3. Lay the onions and tomatoes over the top pour over a little more oil and season.
4. Cover with foil and cook in a hot oven (200C) for around 1 hour, then lower the heat to 180C and remove the foil and cook for another hour till browned. Keep an eye on it to ensure it doesn’t burn.
5. Serve straight from the earthenware dish with Greek rocket.