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-recipe "Greek style pork (Hirino spithkasimo) recipe")
Greek style pork (Hirino spithkasimo)
Submitted by: LisaF9674
- Prep time:
- 10 mins
- Cook time:
- 2 hrs
- Serves:
- 6
Tonia Buxton makes a rustic Greek dish of pork, onions, tomatoes and potatoes spiced with the warming flavours of cinnamon and cumin
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Ingredients
Method
1. Put the pork and potatoes in a large earthenware dish.2. Pour a good drizzle of oil in the dish and mix around well. Add the spices and mix again.
3. Lay the onions and tomatoes over the top pour over a little more oil and season.
4. Cover with foil and cook in a hot oven (200C) for around 1 hour, then lower the heat to 180C and remove the foil and cook for another hour till browned. Keep an eye on it to ensure it doesn’t burn.
5. Serve straight from the earthenware dish with Greek rocket.
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Latest Comment
View all comments (6)Note: 1: it is CYPRUS potatoes. 2: 2 tsp cumin needs to be added, it's not written up in the ingredients.
Lovely. A real taste of home for me.
Lovely. A real taste of home for me.
Really enjoyed this - simple to do and very tasty. For personal taste, would go a touch heavier on the spices for a stronger flavour from them. Had family over and served it for Sunday lunch - clean plates all round!
Made this last night cutting down the ingredients as it was for three. It was great but I think when I make it again I will not half the spices as I did last night as I think it needs that depth of flavour
Made this last night and the flavours were fantastic. It needs at least 3 to 4 hours cooking to cook down the onions and potatoes. When l make again will cook the onions down with garlic, then add meat and potato mix, and sprinkle in some parsley before serving.