Mincemeat and marzipan ice cream
Printer friendly version
-
Mincemeat and marzipan ice cream
- Prep time:
- Cook time:
- Serves:
This Women’s Institute dessert takes just minutes to prepare but tastes as if a lot of time has been spent making it!
Similar recipes
Ingredients
- 115g marzipan, cut in pieces
- 600ml double cream
- 6 tbsp mincemeat
- 2 tbsp amaretto (almond liqueur)
Method
1. Place the marzipan and cream in a saucepan and cook over a gentle heat until the marzipan has melted.2. Stir well and then add the mincemeat and liqueur and mix well. Allow to cool.
3. Place in a plastic tub, cover and freeze with the part of the freezer containing the ice cream set to ‘fast freeze’.
4. After an hour or so, when the ice cream has begun to freeze, remove it from the freezer and stir well so that the mincemeat is distributed evenly. Freeze for another hour or until solid.
5. Remove the ice cream 15 minutes before serving to allow it to soften slightly. Serve.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
what happens if you don't freeze on fast freeze or will an icecream machine help I'm going to try this