Salmon with herb mayonnaise
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An easy yet elegant fish supper that is perfect for whipping up mid-week as it takes less than 10 minutes to prepare!
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Ingredients
- 4 x 130g Young's Alaskan Salmon
- splash White wine
- 1 Bay leaves
- small handful tarragon leaves
- small handfulleaves Parsley, and stalks
For the herb mayonnaise
Method
1. For the mayonnaise, whisk the egg yolks in a bowl with the vinegar and mustard, then add the oil in a steady stream until you have a thick, creamy mayonnaise. Stir in the herbs and lemon juice.2. Place 200ml water, wine, bay leaf and parsley leaves, parsley stalks and tarragon into a pan. Add the fish and simmer for 3-4 minutes until cooked.
3. Serve with a dollop of mayonnaise and the samphire.
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