Herby baked scallops
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Herby baked scallops
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Scallops baked with a herb crust make a delightful starter or weekend lunch - serve with a salad and lemon wedges.
Ingredients
Method
1. Preheat the oven to its highest setting.2. Whiz the garlic, butter and parsley together in a food processor with a pinch of salt.
3. Put the scallops in their shells on a baking tray. Add a splash of wine and a scattering of salt to each shell. Sprinkle over the tarragon and drizzle with olive oil.
4. Cover the scallops with breadcrumbs and put a knob of the garlic butter on top. Bake in the oven for 6-7 minutes, until the scallops are cooked and the breadcrumbs have formed a golden brown crust. Serve with lemon wedges.
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