Herby baked scallops

From: Mitch and Matt's Big Fish

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This recipe is classed as easy

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4 /5 (11 votes cast)

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Prep time:
15 min
Cook time:
10 min
Serves:
2

Scallops baked with a herb crust make a delightful starter or weekend lunch - serve with a salad and lemon wedges.

Ingredients

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Method

1. Preheat the oven to its highest setting.

2. Whiz the garlic, butter and parsley together in a food processor with a pinch of salt.

3. Put the scallops in their shells on a baking tray. Add a splash of wine and a scattering of salt to each shell. Sprinkle over the tarragon and drizzle with olive oil.

4. Cover the scallops with breadcrumbs and put a knob of the garlic butter on top. Bake in the oven for 6-7 minutes, until the scallops are cooked and the breadcrumbs have formed a golden brown crust. Serve with lemon wedges.


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Latest Comment

View all comments (4)
 

I made these today as a starter....fantastic!

FionaM3721 FionaM3721  Posted 14 Feb 2010 8:37 PM
 

I had some scallops I got myself earlier in the year, they were frozen and out of their shell so I copied this recipe but put them in an ovenproof dish, other than that it was the same. They came out lovely, highly recommend this recipe!

TimW50601 TimW50601  Posted 21 Jan 2010 5:41 PM
 


kirstyH86998 kirstyH86998  Posted 01 Nov 2009 7:16 PM
 

timmer2 timmer2 Posted 27 Jun 2009 4:06 AM