Herby baked scallops
-
Herby baked scallops
- Prep time:
- 15 min
- Cook time:
- 10 min
- Serves:
- 2
Scallops baked with a herb crust make a delightful starter or weekend lunch - serve with a salad and lemon wedges.
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Ingredients
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Method
1. Preheat the oven to its highest setting.2. Whiz the garlic, butter and parsley together in a food processor with a pinch of salt.
3. Put the scallops in their shells on a baking tray. Add a splash of wine and a scattering of salt to each shell. Sprinkle over the tarragon and drizzle with olive oil.
4. Cover the scallops with breadcrumbs and put a knob of the garlic butter on top. Bake in the oven for 6-7 minutes, until the scallops are cooked and the breadcrumbs have formed a golden brown crust. Serve with lemon wedges.
Comments & Ratings
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Latest Comment
View all comments (4)I made these today as a starter....fantastic!
FionaM3721
Posted 14 Feb 2010 8:37 PM
I had some scallops I got myself earlier in the year, they were frozen and out of their shell so I copied this recipe but put them in an ovenproof dish, other than that it was the same. They came out lovely, highly recommend this recipe!
TimW50601
Posted 21 Jan 2010 5:41 PM
kirstyH86998
Posted 01 Nov 2009 7:16 PM
timmer2
Posted 27 Jun 2009 4:06 AM
This recipe is classed as easy
Avg User rating
4 /5 (11 votes cast)
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