Witch's eyeball punch
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Witch's eyeball punch
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Rachel Slack’s fruity lychee and grape punch is terrorific for Halloween!
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Ingredients
- 400g tinned lychees
- small bunch green seedless grapes
- 1 litre cranberry juice
- 1 litre blueberry or pomegranate juice
- 330ml ginger beer
Method
1. Drain the lychees over a punchbowl or large serving jug, to catch the juice.2. Push a grape into the hole of each lychee where the stone was removed and add these to the bowl – these will be your ‘eyeballs’.
3. Pour the juices into the bowl. At this stage the punch can be chilled until required – the juices will stain the eyeballs to look like blood vessels.
4. Just before serving, pour in the ginger beer for a fizzy kick (you could use lemonade if the taste is too strong for younger children).
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