Amanda Lamb
from
Market Kitchen
Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version
Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version
Parmesan scrambled eggs on sourdough bread
Method
2. Heat the butter in a frying pan over a low heat until frothing, then pour the egg mixture into the pan. Let the mixture sit for a few seconds, then gently stir the egg mixture in small circles to lightly scramble.
3. Pile the scrambled eggs onto the sourdough toast and serve with roasted cherry tomatoes on the side.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
2 Eggs80ml Milk
1 handful grated Parmesan
salt and white pepper
knob of Butter
1 slice sourdough bread, toasted
cherry Tomatoes, roasted
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