Basic cookie recipe
By: Rachel Allen From: Rachel Allen: Christmas Bake!
- Prep time:
- 15 mins
- Cook time:
- 15 mins
- Serves:
- makes 35 cookies
Rachel Allen’s recipe is a great basis for many flavour combinations – dried fruits, nuts, spices and even lavender are worth experimenting with
Ingredients
Method
1. Preheat the oven to 170C/gas 3.2. Cream the butter in a large bowl or in a food mixer until soft and creamy. Add the sugar and beat until the mixture is pale and fluffy.
3. Sift in the flour and spices or grated zest (if using) and bring the mixture together to form a firm dough.
4. Using your hands, roll the dough into walnut-sized balls and place them slightly apart on a baking tray (no need to grease or line). Flatten them slightly with the back of a damp fork and bake in the oven for 13–15 minutes, or until they are light golden brown and slightly firm on top.
5. Carefully transfer the cookies to a wire rack to cool.
Adapted from Rachel Allen, Bake (Collins)









Comments & Ratings
You need to be logged in to comment or rate this recipe
Register
Latest Comment
View all comments (27)really simple and easy to clean up after. I put some cocoa powder in with the flour to make them chocolate, they were devine!
great recipe even for a rubbish cook like me. I added chopped up terrys chocolate orange. they are lush.
fab recipe i added lemon and apricot
I did citrus biscuits and hazelnut biscuits at the weekend using this recipe and they turned out great - as always! I posted a step by step guide with pics on my blog at http://fed-and-watered.blogspot.com/
this was so easy to follow my 3 yr old loved helping, we added fresh cherries and some cadbury's milk chocolate cut into small chunks! YUMYUM!!
this was so easy to follow my 3 yr old loved helping, we added fresh cherries and some cadbury's milk chocolate cut into small chunks! YUMYUM!!
Lovely easy cookie recipe. I made lemon ones and they came out tasting delicious!
i love these cookies so much they are so tasty!!!
5 STAR AND REAL EASY TO FOLLOW
An excellent basic recipe, for me it resulted in a light, crumbly cookie with a texture not unlike that of shortbread (i did skimp a little on the butter thanks to a lack of ingerdients) I flavoured mine with lemon and ginger and they were all gone in no time.
Wow these cookies are wonderful!! i have done so many different variations and they have turned out great everytime
These are absolutely amazing, try adding maltesers or raisins... :) xxx Btw im onlt 13, and i found these sooo easy to make. This recipe is, simply, easy, fun and creative, try it with your children, i enjoyed it, they will to :) xxx
okay dokey, i will comment when i have tried them :)
Great recipie for kids. My children loved making these cookies. A real quick and easy way to introduce them to cooking. Thankyou
if you use plain flour wont it mean that the cookies wont rise?
This was a really easy and lovely recipe. I added some raisins and some cinammon. Will definately make these again. Thank you
Brilliant cookies and have tried loads of different flavourings, so tasty
such fatastic cookies and so easy to make.
ur cookies r peng
great cookies, I used semi-sweet morsels from americansoda.co.uk, and used about 100g with a single batch
Could not believe that such an easy recipe produced such a delicious batch of cookies.
I made a batch of cookies with this reciepe and my grandchildren cleared them in no time I added some nuts and choc chips yum !!!!
first time at making cookies they were wonderful
A bit messy and fidley for me
This cookie Recipe is FAB I made orange poppy seed and cinnamon, making more today with choc chips don't expect them to last long!!!
Best cookie recipe I've ever used.I'll never buy cookies from the supermarket again.The recipe is quick,easy and delicious.I added choc n nuts to half the mix and smarties to the rest.Thankyou Rachel.
I made these cookies for work with chocolate chips and they disappeared very quickly!!! Very easy and quick to do.