Matthew Fort
from
Market Kitchen
Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits
Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits
Baked plums on brioche
Method
2. Butter each slice of brioche on both sides and arrange on a baking tray.
3. Slice the plums in half, get rid of the stone, and place the halves on top of the buttered brioche slices cut side down.
4. Dust with sugar and dot with a little more butter.
5. Bake for 10-12 minutes, until the brioche looks slightly toasted. Serve hot or warm with a dollop of unpasteurised cream.
Prep:
5 min
Cook: 15 min
Cook: 15 min
Ingredients
8 Plums4 slices brioche
3 tbsp Butter
1 tbsp caster or icing sugar
to serve
unpasteurised double creamTop Sponsored Searches
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