Peanut butter and white chocolate blondies
By: Rachel Allen From: Rachel Allen: Christmas Bake!
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Peanut butter and white chocolate blondies
- Prep time:
- 20 mins
- Cook time:
- 30 mins
- Serves:
- 12 small squares
If you’re tired of ordinary brownies, try Rachel Allen’s rich peanut butter-based treats – great on their own or eaten with ice cream
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Ingredients
- 125g plain flour
- 1 tsp Baking powder
- 100g Butter, at room temperature, plus extra for greasing
- 150g crunchy peanut butter
- 175g light brown sugar
- 1 Egg, beaten
- 1 tsp vanilla extract
- 75g white chocolate, chopped
Method
1. Preheat the oven to 170C/gas 3. Butter the sides of a 20 x 20cm square cake tin and line the base with greaseproof paper.2. Sift the flour and baking powder into a small bowl and set aside.
3. In a large bowl, cream the butter and peanut butter together until very soft. Add the sugar, egg and vanilla extract and beat until well combined. Add the flour, baking powder and the chopped chocolate and mix to form a dough.
4. Place the dough into the prepared tin and bake in the oven for 25–30 minutes, or until golden brown and almost firm in the centre.
5. Remove from the oven and allow to cool in the tin, before removing and cutting into squares.
Adapted from Rachel Allen, Bake (Collins)
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Latest Comment
View all comments (19)i made these yesterday and they were a big success i will be making more as they have all gone already lol
hmm....i love it. im going to make it now.
These Look nice! I'm going to make them!
I made theses an they went down a treat.... =D yummy! was realy surprised i thort they would be greasy but wernt. The only down fall is that i had to cook them for longer than was suggested. I make theses as a monthly treat. =) x
A lovely change from choc brownies, and my husband prefers these. I'll certaily be making them again.
tastes delicious , easy to make but i had to cook them 10 mins longer than said time . rachel comes up trumps again !
i made these for my dad for fathers day and he loved them, but i changed white chocolate into dark as thats his favourite. (:
these are loved by many of my friends.
Mmmm totally delish!!!! Just made these for the first time and once the kids get to try them, don't think they will last long. Will be making these again soon!
YUM!
These are both easy
I used to make peanut butter cookies for my children when they were younger, I made these for my grandchildren and my daughter tried one and said how it took her back to when she was younger and how yummy they were
I have made these and they are great, but my boys don't like peanut butter any ideas on a substitute so there is still the chewyness?
I've baked this recipe twice now, 2 days on the trot and there is NEVER any left the whole family loves them, they are sooo moreish !!!!
i've just baked these and they are lovely very moist and doughy, but i think they are supposed to be . . .don't think they will last long when the kids come home from school!!
despite following recipe to the letter, my blondies took a good 45 mins, even then the middle was doughy. I checked oven temp with thermometre and 20cm tin used. Helppppp!!!!!!
Mmmmmmmmmmmmmmmmm, delicious. Watched the show last night and just had to make them today. Don't think they are going to last very long though - very moreish!!
THis is yummy