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Blackberry infused vodka
- Prep time:
- 10 mins, plus infusing
- Cook time:
- Serves:
- 1 x 700ml bottle
Merrilees Parker makes a deliciously simple infusion that’s perfect for drinks parties or as a Christmas gift
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Ingredients
- 150g Blackberries
- 1 x 700 ml bottle vodka
Method
1. Thoroughly wash the blackberries and leave whole.2. Fill an airtight jar with blackberries at least halfway, depending on how strong you want the flavour to be.
3. Top up with vodka then fasten the lid securely and place in a refrigerator or at room temperature, away from direct sunlight.
4. It will take approximately 1 week to infuse but if you want to speed up the infusion process or deepen the flavour, sprinkle a layer of sugar over the top of fruit. Occasionally, stir the mixture to dissolve any settled granules.
5. Serve chilled over ice or mixed with tonic or lemonade for a refreshing cooler.
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