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- Prep time:
- 10 mins
- Cook time:
- 20 mins
- Serves:
- 2
For a mouth-watering main course serve Rachel Allen’s pork fillets in creamy wine sauce with rice or orzo
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Ingredients
Method
1. Melt the butter in a frying pan, add the onions and sweat over a low heat until soft. Turn up the heat, add the mushrooms and fry lightly for 2 minutes, then toss in the sliced pork and cook until it changes colour.2. Season the pork with salt and pepper, add the whole sprig of sage, the garlic and, if using, pour in the wine and cream. Put the lid on and simmer for about 10 minutes or until cooked.
3. Take the pork out of the saucepan when cooked, leaving the sauce in the pan. Put back on the heat and boil, uncovered, until the sauce concentrates and you’re happy with the flavour. Thicken it with roux if you like the sauce slightly thicker. Add the chopped sage and season to taste.
4. Serve with rice or orzo.
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Latest Comment
Superb! With butter beans & leek cooked in wine, cream, wholegrain mustard, garlic & bay leaves with parsnip & potato mash.
I tried this on Saturday nigt and I've got to say it was delicious!! Well worth making. We had it with tagliatelli - easier to get hold of than orzo (not a regular on the supermarket shelves!) Wouldn't really have it with rice - doesn't really go with the dish. Saute potato's and some nice green beans would be good too. Try this it really is good!