Sweet soy and spring onion chicken

By: Chef Yang

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This recipe is classed as easy

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Prep time:
5 mins
Cook time:
10 mins
Serves:
2

A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang

Ingredients

  • 1 tbsp vegetable oil
  • 200g Chicken breast, cut into 2cm dice
  • 90g mangetout
  • 40g red peppers, de-seeded and sliced
  • 90g Amoy tinned Bamboo shoots, drained
  • 25g whole salted cashew nuts
  • 1 sachet Amoy Stir Fry Sensations: Sweet Soy & Spring Onion sauce
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Method

1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.

2. Add the vegetables, bamboo shoots and nuts and stir-fry for another 2-3 minutes.

3. Add the sauce and stir-fry for 1 minute more. Serve at once.

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