Sweet soy and spring onion chicken
By: Chef Yang
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Sweet soy and spring onion chicken
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang
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Ingredients
- 1 tbsp vegetable oil
- 200g Chicken breast, cut into 2cm dice
- 90g mangetout
- 40g red peppers, de-seeded and sliced
- 90g Amoy tinned Bamboo shoots, drained
- 25g whole salted cashew nuts
- 1 sachet Amoy Stir Fry Sensations: Sweet Soy & Spring Onion sauce
Method
1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.2. Add the vegetables, bamboo shoots and nuts and stir-fry for another 2-3 minutes.
3. Add the sauce and stir-fry for 1 minute more. Serve at once.
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