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Chef Yang
Chef Yang
A nutty vegetable stir-fry ready in 15 minutes, from Amoy's Chef Yang

Amoy

 

Sweet soy and spring onion chicken

Sweet soy and spring onion chicken

Method
 
1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.

2. Add the vegetables, bamboo shoots and nuts and stir-fry for another 2-3 minutes.

3. Add the sauce and stir-fry for 1 minute more. Serve at once.

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

 1 tbsp vegetable oil
200g Chicken breast, cut into 2cm dice
90g mangetout
40g red pepper, de-seeded and sliced
90g Amoy tinned Bamboo shoots, drained
25g whole salted cashew nuts
1 sachet Amoy Stir Fry Sensations: Sweet Soy & Spring Onion sauce
 

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