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-
Black bean beef
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Chef Yang from Amoy uses black bean sauce and fresh green beans in his Chinese beef stir-fry
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Ingredients
- 1 tbsp vegetable oil
- 200g Beef fillet, sliced ½ cm thick
- 120g French beans, trimmed and cut in half
- 80g red peppers, de-seeded and sliced
- 40g Carrots, cut into thin batons
- 1 sachet Amoy Stir Fry Sensations: Crushed Black Bean sauce
Method
1. Heat the oil in a wok or pan over a high heat. Add the beef and stir-fry for 3-4 minutes.2. Add the vegetables and bamboo shoots and stir-fry for another 2-3 minutes.
3. Add the sauce and stir-fry for 1 minute more. Serve at once.
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