Succulent peanut satay chicken
By: Chef Yang
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Succulent peanut satay chicken
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry
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Ingredients
- 1 tbsp vegetable oil
- 200g Chicken breast, cut into 2cm dice
- 100 g red Onions, chopped
- 80g mangetout
- 60 g baby Sweetcorn, sliced
- 1 sachet Amoy Stir Fry Sensations: Roasted Peanut Satay sauce
Method
1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.2. Add the vegetables and stir-fry for another 2-3 minutes.
3. Add the sauce and stir-fry for 1 minute more. Serve at once.
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