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Succulent peanut satay chicken
- Prep time:
- 5 min
- Cook time:
- 10 min
- Serves:
- 2
Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry
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Ingredients
- 1 tbsp vegetable oil
- 200 g chicken breasts, cut into 2cm dice
- 100 g red onions, chopped
- 80 g mangetout
- 60 g baby sweetcorn, sliced
- 1 sachet Amoy Stir Fry Sensations: Roasted Peanut Satay sauce
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.2. Add the vegetables and stir-fry for another 2-3 minutes.
3. Add the sauce and stir-fry for 1 minute more. Serve at once.
This recipe is classed as easy
Avg User rating
3.29 / 5 (17 votes cast)
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