On TV Tonight

  • 20:00 - Paul Hollywood's Bread - Paul Hollywood's Bread
  • 20:30 - Chinese Food Made Easy - Cooking for Friends and Family
  • 21:00 - River Cottage Veg Every Day - Grow Your Own

This recipe is classed as easy

Rating 3.26 / 5 (27 votes)

Prep time:
5 min
Cook time:
10 min
Serves:
2

Amoy peanut sauce gives an Asian flavour to Chef Yang's simple chicken stir-fry

Method

1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.

2. Add the vegetables and stir-fry for another 2-3 minutes.

3. Add the sauce and stir-fry for 1 minute more. Serve at once.

Ingredients

  • 1 tbsp vegetable oil
  • 200 g chicken breasts, cut into 2cm dice
  • 100 g red onions, chopped
  • 80 g mangetout
  • 60 g baby sweetcorn, sliced
  • 1 sachet Amoy Stir Fry Sensations: Roasted Peanut Satay sauce

Comments & Ratings

Rate this recipe by clicking on the stars.

You need to be logged in to comment on this recipe

Forgotten your password?
Resend activation

Login Register