Chef Yang
Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper
Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper
Szechuan tomato king prawns
Method
2. Add the vegetables and stir-fry for another 2-3 minutes.
3. Add the sauce and stir-fry for 1 minute more. Serve at once.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
1 tbsp vegetable oil200g raw king prawns, shelled
90g French beans, trimmed and sliced
50g red pepper, de-seeded and cut into 2cm squares
80g courgettes, sliced
1 sachet Amoy Stir Fry Sensations: Succulent Szechuan Tomato sauce
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