Szechuan tomato king prawns
By: Chef Yang
Printer friendly version
-
Szechuan tomato king prawns
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Chef Yang from Amoy stir-fries prawns with fresh vegetables for a healthy 15 minutes supper
Similar recipes
Related Videos
Ingredients
- 1 tbsp vegetable oil
- 200 g raw king Prawns, shelled
- 90g French beans, trimmed and sliced
- 50g red peppers, de-seeded and cut into 2cm squares
- 80g courgettes, sliced
- 1 sachet Amoy Stir Fry Sensations: Succulent Szechuan Tomato sauce
Method
1. Heat the oil in a wok or pan over a high heat. Add the prawns and stir-fry for 3-4 minutes, until pink.2. Add the vegetables and stir-fry for another 2-3 minutes.
3. Add the sauce and stir-fry for 1 minute more. Serve at once.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register