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This recipe is classed as easy

Rating 3.54 / 5 (50 votes)

Prep time:
5 min
Cook time:
10 min
Serves:
2

Sweet chilli sauce peps up Chef Yang from Amoy’s chilli-chicken stir-fry

Method

1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.

2. Add the vegetables and stir-fry for another 2-3 minutes.

3. Add the sauce and stir-fry for 1 minute more. Serve at once.

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