Sweet Thai chilli chicken
By: Chef Yang
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Sweet Thai chilli chicken
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Sweet Thai chilli chicken
Submitted by: Jinkyjim
- Prep time:
- 5 mins
- Cook time:
- 10 mins
- Serves:
- 2
Sweet chilli sauce peps up Chef Yang from Amoy’s chilli-chicken stir-fry
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Ingredients
- 1 tbsp vegetable oil
- 200g Chicken breast, sliced into strips ½ cm thick
- 100 g red Peppers, cut into strips
- 100g mangetout, cut diagonally
- 80g Carrots, sliced diagonally 2mm thick
- 1 sachet Amoy Stir Fry Sensations: Sweet Thai Chilli sauce
Method
1. Heat the oil in a wok or pan over a high heat. Add the chicken and stir-fry for 3-4 minutes, or until cooked through.2. Add the vegetables and stir-fry for another 2-3 minutes.
3. Add the sauce and stir-fry for 1 minute more. Serve at once.
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