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Chef Yang
Chef Yang
Amoy's Chef Yang shares the cheat’s way to add fragrant Thai flavours to stir-fried vegetables and prawns

Amoy

 

Thai green prawn curry

Thai green prawn curry

Method
 
1. Heat the oil in a wok or pan over a high heat. Add the prawns and stir-fry for 3-4 minutes, until pink.

2. Add the vegetables and stir-fry for another 2-3 minutes.

3. Add the sauce and stir-fry for 1 minute more. Serve at once.

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easy
 
Serves: 2
quickcook
Prep: 5 min
Cook: 10 min
 
 

Ingredients

 1 tbsp vegetable oil
200g raw king prawns, shelled
80g baby corn, sliced
80g Asparagus, sliced
80g courgette, sliced
1 sachet Amoy Stir Fry Sensations: Fragrant Thai Green Curry sauce
 

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