UKTV recipes
Arthur Potts Dawson
Arthur Potts Dawson from Market Kitchen
Arthur Potts Dawson’s simple salad is sweet and salty and looks as good as it tastes

 

Watermelon and feta salad

Method
 
1. Remove the skin from the watermelon and cut the flesh into square pieces. (Keep the pips in if you like, for a nice crunch.)

2. Cut the feta into chunks, sized similarly to the watermelon chunks, and put into a bowl with the watermelon.

3. Finely chop the sun-dried tomatoes and add to the bowl. Stir in the basil.

4. To serve, drizzle over a little vinegar and a generous glug of olive oil and season with a pinch of sea salt.

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easy
 
Serves: 2
quickcook
Prep: 5 min
 
 

Ingredients

 1/4 watermelon
200g Feta cheese
5 pieces Sun-dried tomatoes
1 handful Basil, leaves only, finely chopped

For dressing

white wine vinegar
Olive oil
 

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