Herby fruit salad
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Herby fruit salad
- Prep time:
- 20 mins
- Cook time:
- Serves:
- 4-6
Antony Worrall Thompson puts a twist on a classic fruit salad; the Asian influence of coriander and coconut milk is unusual yet refreshing - perfect after a heavy meal
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Ingredients
- 4 tbsp reduced fat coconut milk
- 1 tbsp Honey
- fresh lemon or lime juice, to taste
- 1 pineapple, diced
- 1 Bananas
- blood oranges
Method
1. Mix the coconut milk, honey and lemon juice.2. Toss the fruits and coriander in the coconut dressing
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I used the same sauce but for the fruit chose blueberries, blacberries, raspberries, redcurrants and physalis - on a hot summer's evening it was the perfect end to the meal.