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Simple summer salad

Jun Tanaka from Market Kitchen
Grab some garlic, red wine vinegar, olive oil, tomatoes, radishes and fresh herbs for Jun Tanaka’s simple summer salad

Simple summer salad

Method

1. Whisk the vinegar, olive oil and salt and pepper, to taste, together in a bowl. Stir in the garlic.

2. Add the sliced tomatoes and leave for 1-2 minutes for the dressing to infuse the tomatoes.

3. Arrange the tomatoes on a serving plate with the dressing drizzled over. Scatter with the sliced radish and fresh herbs. Serve.

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Serves: 1

Prep: 10 min

Ingredients
1 tbsp red wine vinegar
4 tbsp Olive oil
1 fresh garlic clove, finely sliced
1 handful small mixed variety Tomatoes, sliced in half
1 handful Radishes, thinly sliced
mixed fresh herbs