Steamed fish with black bean sauce
By: Gary Rhodes From: Rhodes Across China
Printer friendly version
-
Steamed fish with black bean sauce
- Prep time:
- 10 mins
- Cook time:
- 15 mins
- Serves:
- 1-2
Gary Rhodes make a quick and healthy dish usually sold as Street food in China
Similar recipes
Related Videos
Ingredients
Method
1. Using a sharp knife, cut slashes across both sides of the fish.2. Combine the soy sauces with the black bean sauce, garlic, sugar and cornflour. Add enough oil to make a slack paste.
3. Spread this paste over both sides of the fish. It's a good idea to put the fish on a heatproof plate to catch any juices as it cooks.
4. Cook in a covered steamer for about 10-15 minutes until the flesh flakes easily. Sprinkle with spring onions and serve with rice.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Register