
Gary Rhodes
from
Rhodes Across China
A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes
A healthy steamed dish with delicate flavours inspired by Chinese herbal medicine - from Gary Rhodes
Steamed chicken with mushrooms
Method
2. Scatter the shitake mushrooms, dangshen, dates and wolfberries over the chicken.
3. Put the plate in the steamer basket, cover with the lid and steam for 10-15 minutes. Check the chicken is cooked through.
4. Drizzle a little sesame oil over the top and serve.
Cook's note: dangshen is a long root, a milder form of ginseng. You can buy it dried in Chinese Supermarkets.
Image: jeancazals.net
Prep:
10 min
Cook: 15 min
Cook: 15 min
Ingredients
Chicken breast, sliced1 tsp Shaoxing rice wine
1 tsp peanut oil
½ tsp Salt
pinch ground black pepper
4 thinly sliced dried shitake mushrooms, soaked in hot water for 10 mins
10cm Dangshen, sliced (see cook's note)
5 red Chinese Dates
1 tbsp red wolfberries
1 tsp Sesame oil
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