Italy on a plate

By: Amanda Lamb From: Market Kitchen

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This recipe is classed as easy

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Prep time:
20 mins
Cook time:
Serves:
6-8

Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find

Ingredients

For the dressing

To serve

  • Figs, ripped into pieces, a few walnuts and any other Italian deli foods that look decorative
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Method

1. Heat a grill until hot. Drizzle both sides of the bread with olive oil and grill the bread until golden-brown on both sides.

2. Cut the tomatoes in half and cut the mozzarella into similar sized chunks. Wrap a basil leaf around each of the mozzarella pieces and skewer the wrapped mozzarella on a cocktail stick with a tomato half. Repeat with until you have used up all the mozzarella.

3. Spread the pesto onto the ciabatta - there probably won't be enough for all the ciabatta, so you will have a few extra slices of bread. Spread the ricotta on top of the pesto and put a few slices of the semi-dried tomatoes on top. Set aside.

4. Wrap the parma ham around the tops of the bread sticks.

5. Top any remaining toasted slices of bread with a selection of toppings made up of the remaining ingredients.

6. For the dressing: whisk together the pesto and olive oil in a small bowl.

7. Arrange all the canapes onto a platter or board, drizzle over some of the dressing and decorate with ripped up figs, scattered walnuts and anything else that you think may look decorative. Serve.

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Latest Comment

Use poor quality mozzarella and it will be tasteless. This recipe is simple but very tasty. It is what it says it is - a taste of Italy on a plate!

magpie35 magpie35 Posted 08 Jul 2009 2:50 PM
 

Awful. Mozzarella- tasteless- I would be ashamed to offer this to friends.

Nunnbutt Nunnbutt Posted 08 Aug 2008 5:16 PM