Steak tartare
By: Matt Tebbutt From: Market Kitchen
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Steak tartare
- Prep time:
- 15 mins
- Cook time:
- Serves:
- 2
For those who like their beef raw, Matt Tebbutt shares his recipe for classic steak tartare
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Ingredients
- 500g fillet steak
- 2 egg yolks
- 2 tsp Dijon Mustard
- 4 tbsp peanut or sunflower oil
- 4 small gherkins, chopped
- 1 tbsp capers
- 4 small Shallots, finely chopped
- 1 bunch Parsley, chopped
- 2 anchovy fillets, in oil, finely chopped
- Worcestershire sauce, to taste
- Tabasco, to taste
- pomme frites, to serve
Method
1. Chop the beef finely by hand.2. In a bowl mix the egg yolks, Dijon mustard and oil. Stir in the remaining ingredients, adding Worcestershire sauce and Tabasco to taste.
3. Mix with the beef and shape into patties. Serve with crisp pomme frites.
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