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Matt Tebbutt
Matt Tebbutt from Market Kitchen
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes

 

Cucumber, cashew nut and sesame salad

Cucumber, cashew nut and sesame salad

Method
 
1. Put the cucumber into a bowl, pour over the soy sauce, sake, mirin and wine vinegar and stir in the sugar.

2. Leave to marinate for 1 hour.

3. Stir in the sesame seeds, chilli and cashew nuts.

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easy
 
Serves: 2
vegetarian
Prep: 10 min, plus 1 hour marinating
 
 

Ingredients

 1 Cucumber, seeds removed and thinly sliced
splash Soy sauce
1 tsp dry sherry or sake
2 tbsp Mirin
1 tsp rice wine vinegar
1 pinch Sugar
Sesame seeds
1 red chilli, finely diced
handful cashew nuts
 

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