Matt Tebbutt
from
Market Kitchen
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes
Cucumber, cashew nut and sesame salad
Method
2. Leave to marinate for 1 hour.
3. Stir in the sesame seeds, chilli and cashew nuts.
Prep:
10 min, plus 1 hour marinating
Ingredients
1 Cucumber, seeds removed and thinly slicedsplash Soy sauce
1 tsp dry sherry or sake
2 tbsp Mirin
1 tsp rice wine vinegar
1 pinch Sugar
Sesame seeds
1 red chilli, finely diced
handful cashew nuts
Top Sponsored Searches
Advertisement
You may also like
Like this recipe?
Print
Print this recipe
Save
Save this recipe to My Recipe Book
Share
Email to a friend
Print
Save
Share
Offers & Promotions
Save money on shopping bills
Competitions: great prizes up for grabs
Our Programmes
Recipes
Cake Recipes
|
Chicken Recipes
|
Beef Recipes
|
Bread Recipes
|
Cheesecake Recipes
| Chocolate Cake Recipes
|
Chocolate Recipes
|
Christmas recipes
| Cooking Recipes
|
Curry Recipes
|
Easy Recipes
|
Fish Recipes
|
Food Recipes
| Free Recipes
|
Healthy Recipes
|
Indian Recipes
|
Lamb Recipes
|
Pasta Recipes
|
Pork Recipes
|
Soup Recipes
|
Vegetarian Recipes
|
Apple Crumble Recipe
| Baking Recipes
|
Birthday Cake Recipe
|
Brownie Recipe
|
Burger Recipe
|
Carrot Cake Recipe
|
Chicken Curry Recipe
|
Chili Recipe
|
Chinese Recipes
|
Delia Smith Recipes
|
Dinner Recipes
|
Fudge Recipe
|
Greek Recipes
|
Ice Cream Recipes
|
Italian Recipes
|
Kids Recipes
|
Low Fat Recipes
| Salad Recipes
|
Salmon Recipes
|
Sauce Recipes
|
Steak Recipes
|
Stew Recipes
|
Thai Recipes
|
Vegan Recipes
|
BBQ Recipes
|
Stir Fry Recipes
|
Tapas Recipes
