Cucumber, cashew nut and sesame salad

By: Matt Tebbutt From: Market Kitchen

Printer friendly version

This recipe is classed as easy

Be the first to
rate this recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star

Rate & comment
Prep time:
10 mins, plus 1 hour marinating
Cook time:
Serves:
2

Matt Tebbutt's crunchy, healthy salad is a delightful combination of Asian tastes

Ingredients

Conversion Calculator
Close

Conversion calculator


Go

Result: 00.00

Method

1. Put the cucumber into a bowl, pour over the soy sauce, sake, mirin and wine vinegar and stir in the sugar.

2. Leave to marinate for 1 hour.

3. Stir in the sesame seeds, chilli and cashew nuts.

Comments & Ratings

You need to be logged in to comment or rate this recipe

Register

Password reminder?
Resend activation