Amanda Lamb
from
Market Kitchen
Impress your guests with Amanda Lamb’s super quick and easy canapés at your next drinks party
Impress your guests with Amanda Lamb’s super quick and easy canapés at your next drinks party
Smoked salmon blinis
Method
2. Spoon a generous dollop of crème fraiche on top.
3. Add a squeeze of lemon and garnish with chopped dill or chives.
Prep:
10 min
Ingredients
12 readymade Blinis1 packet Smoked salmon
1 tub crème fraiche
½ lemon, juice only
chopped dill or Chives, to garnish
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