UKTV recipes
Simon Rimmer from Market Kitchen
A meat and lentil stew packed with robust Spanish flavours from Simon Rimmer
 

Chorizo and black pudding stew

Chorizo and black pudding stew

Method

 
1. Fry the onion, garlic and chilli in a little oil until softened. Push to the side of the pan and tip in the chorizo and morcilla and fry for a few minutes to cook through.

2. Stir all the contents of the pan together and add a good glug of sherry. Cook to bubble away the liquid.

3. Add the lentils, paprika and stock and bring to the boil. Drop in the tomatoes and cook for 5 minutes, or until the skins pop.

4. Stir in the pepper and parsley and season with salt and pepper.

5. Serve in a deep bowl with crusty bread.

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easy
 
Serves: 4
quickcook
Prep: 10 min
Cook: 20 min
 
 

Ingredients

1 onion, sliced
2 garlic cloves, crushed
1 red chilli, finely chopped
oil, for frying
250g whole chorizo sausage, cut into chunks
250g morcilla, (Spanish black pudding), cut into chunks
good glug of Sherry
400g cooked Puy lentils
2 tbsp smoked paprika
100ml beef stock
250g cherry Tomatoes
1 red pepper, finely sliced
1 generous handful Parsley, chopped
crusty bread, to serve
 

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