Silvana Franco
from
Market Kitchen
With just four ingredients and five minutes preparation, Silvana Franco’s ice cream will feed six happy people
With just four ingredients and five minutes preparation, Silvana Franco’s ice cream will feed six happy people
Lemon curd and meringue ice cream
Method
2. Spoon into a cling film-lined, straight-sided freezer-proof box and freeze overnight.
3. When ready to serve, ease the ice cream out of the container and slice into thick slabs.
Comments
add a comment 
Lizarazu77 | Posted 02-Jul-08
Incredibly easy recipe. Is creamy and not in the slightest bit icy. I added white chocolate as well for a bit of added luxury.
Prep:
5 min, plus freezing
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