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Anjum Anand
Anjum Anand from Market Kitchen
Serve Anjum Anand’s exotic cooler at your next drinks party – perfect for a summer’s night
 

Pomegranate gymkhana cooler

Method
 
1. Combine all the ingredients, except the ice, in a large jug and mix well.

2. To serve, pour into long glasses and add ice cubes.

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easy
 
Serves: 4-5
vegetarian quickcook
Prep: 5 min
 
 

Ingredients

 500ml pomegranate juice, chilled
120ml vodka, chilled
180ml fresh lime juice
60ml framboise liqueur
180ml sparkling water, chilled
2 rounded tbsp icing sugar
1 tsp Black peppercorns
1 handful pomegranate seeds
2 sprigs Mint
1 small handful lime slices
ice cubes, to serve
 

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