UKTV recipes
Jun Tanaka from Market Kitchen
Vodka gves Jun Tanaka’s fruity summer salad an unexpected kick!

 

Vodka, watermelon and tomato salad

Method

 
1. Chop the tomatoes into quarters and the watermelon into similar sized pieces.

2. Stir the vodka, olive oil and chardonnay vinegar together and pour over the tomatoes and melon. Season with salt and pepper and toss well.

3. Sprinkle over the mint and pine nuts and serve.

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easy
 
Serves: 4
quickcook
Prep: 5 min
 
 

Ingredients

200g cherry Tomatoes
1 large wedge watermelon
100ml vodka
50ml Olive oil
30ml chardonnay vinegar
1 sprig Mint, chopped
1 tbsp pine nuts, toasted

 

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