Paneer bruschetta
By: From: Market Kitchen
On TV Tonight
- 20:00 - Joy of Curry - Joy Of Curry (1): Ep 1
- 21:00 - The Hairy Bikers: Mums Know Best - Sunday Dinners
- 22:00 - Man v. Food: The Carnivore Chronicles - Meaty Milestone
-
Paneer bruschetta
- Prep time:
- 10 min
- Cook time:
- 5 min
- Serves:
- makes 8 slices
Anjum Anand gives an Indian twist to this Italian classic with chilli and herb-flecked paneer
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Similar recipes
Ingredients
- 8 slices baguette or ciabatta, cut 2cm thick on the diagonal
- extra virgin olive oil
- 160 g fresh paneer
- 3 spring onions, sliced
- 2 Indian finger green chillies, finely sliced
- 1 handfuls coriander, leaves and stalks chopped
- 5 large mint leaves, shredded
- 160 g cherry tomatoes, quartered
How does this work?
CloseIt's simple.
With just one click, all these ingredients will be put into a basket on mySupermarket.co.uk.
You can select the products you need, compare prices and choose the retailer you wish to buy them from. Or you can leave them in your basket and come back later to buy items from other recipes.
One thing is for sure though, you are guaranteed to find the best value.
Method
1. Toast the slices of bread until crisp and brush with olive oil.2. Meanwhile, crumble the paneer into smallish pieces in a bowl. Add the spring onions, chillies, coriander, mint leaves and cherry tomatoes. Season with salt and the black pepper and stir in a good splash of olive oil to moisten. Taste and adjust the seasoning if necessary.
3. Pile the mixture onto the slices of toast and serve.
See Anjum Anand’s recipe for homemade paneer
This recipe is classed as easy
Avg User rating
3.01 / 5 (90 votes cast)
Rate & comment