Printer friendly version
-
Momma’s marshmallow and chocolate chip dream cake
- Prep time:
- 15 mins, plus chilling
- Cook time:
- 30 mins
- Serves:
- makes 1 cheesecake
Charita Jones’ dream might just become yours too - a baked cheese cake chock full of chocolate chips and mini marshmallows
Similar recipes
Ingredients
For the pie base
- 300g gingernut biscuits
- 250g Butter, melted
- 200g chocolate chips
For the dream cake mixture
Method
1. For the pie base: wrap the biscuits in a tea towel or put into a plastic bag and pound into crumbs with a rolling pin.2. Pour into a bowl and stir in the melted butter with a fork. Tip into the base of a pie pan and press down, covering the bottom of the pan with the buttery cookie base. Scatter over the chocolate chips.
3. Preheat the oven to 180C/gas 4.
4. For the dream cake mixture: put the cream cheese and eggs into a bowl and whisk until blended. Add the condensed milk, vanilla and lemon juice and mix well.
5. Pour the mixture over the chocolate chip cookie base. Top with the marshmallows. Cook in the oven for 30 minutes or until the marshmallows are golden brown and the creamy centre has set.
6. Remove and leave to cool, then refrigerate for at least 2 hours, or for best results overnight.
Comments & Ratings
You need to be logged in to comment or rate this recipe
Latest Comment
consisency too liquid. marshmallows melt too much. increase cheesecake base and add marshmallows later on. lovely idea though
One without a loose bottom :-)
Could anyone tell me which is the best sort of pie pan to use for this recipe - I used a loose bottom one and lost a lot of the mixture