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Grilled spiced red snapper
- Prep time:
- 10 mins
- Cook time:
- 10 mins
- Serves:
- 4
Atul Kochar shares his recipe for bhuni machchi, a fragrant fish dish from India that gets all its flavour from an intense spice rub
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Ingredients
For the spiced red snapper
- 3 tbsp Walnut oil
- 4 tbsp chopped coriander leaves
- 2 cloves Garlic, minced
- 1 tsp Coriander seeds, crushed
- 1 tsp Cumin seeds, crushed
- 1 tbsp lemon juice
- 1 small green chilli, minced
- sea salt, to taste
- 2 red snapper fillets
For the tomato salad
- 2 plum tomatoes
- 1 tbsp chopped coriander leaves
- sea salt, to taste
- crushed Black peppercorns
- 2 tsp walnut or Olive oil
- 1 tbsp toasted Walnuts, lightly crushed
Method
1. For the spiced red snapper: mix all of the ingredients together, except the fish, and set aside.2. Preheat the grill to high. Line a baking sheet with foil and place the fish onto the foil, skin-side down.
3. Brush the spice rub onto the fish, then transfer to the grill and cook for 6-8 minutes, or until the fish is cooked through and lightly golden. Remove and keep warm.
4. For the tomato salad: mix together all of the tomato salad ingredients in a bowl.
5. To serve, spoon the tomato salad onto a plate and place the fish on the side. Serve with a wedge of lemon.
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Latest Comment
Simple, clean, fresh, delicious flavours and healthy too. A big hit in my house. This dish ticks all the boxes.